Reviewed: Aug. 25, 2009

I liked it, but made quite a few changes. Didn't have apricot nectar, so used honey. Forgot the mustard. I only have asian pears here, so used those. Added feta cheese to make it more hearty. Otherwise, it was good and I will probably make it again.

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Reviewer:

Cooking in Tokyo

Cooking Level: Expert

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Reviewed: Dec. 1, 2008

Good, but I think if I made it again, I would use riper, sweater pears

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Alison

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 9, 2008

One of the best salads I have had! I made this for my picky extended family and everyone gave it raving reviews. I added black sesame seeds and cranberries the third time I made this salad and it was great too.

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paddyboy

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Reviewed: Dec. 30, 2007

Just a so-so salad. The pear got soggy and didn't look very tasty. The dressing was kind of watery. Probably won't be making this again.

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VUCN

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Reviewed: Sep. 15, 2007

Very good salad. I found that the amount of dressing was perfect for one bag of the pre-packaged salad mix. I also toasted the walnuts in a pan with some sugar to coat them. Delicious!

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alyson_a

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2007

We really enjoyed this salad - i added some fresh arugula and basil from the garden to my grocery store mix of greens and it was excellant. I needed to make more dressing at the last minute - there just wasnt enough to dress the salad

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