The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 8, 2011
I thought these were a great way to use up some of the marmalade I've had sitting around after I made lots of it, I used almonds in mine and although I personally don't like marmalade everyone else loved the flavour and thought they were good
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Cooking Level: Intermediate

Home Town: Porirua, Wellington, New Zealand

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2010
The people who ate this said they liked it, but I thought it was kind of bitter. Brand new bottle of oil, so that wasn't it. I'm thinking 1 T of baking powder is an awful lot and might explain my reaction.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 17, 2010
These were great Christmas gifts for work! And so easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 9, 2008
it was great the best ever!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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