Walnut Maple Fudge Recipe Reviews - Allrecipes.com (Pg. 3)
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Reviewed: Dec. 22, 2005
I made this fudge as a white chocolate/vanilla fudge instead of maple (I've already made maple fudge this year). So I just used vanilla in place of maple extract. It is so good, and easy to make. It tastes wonderful and cuts very well too. It looks beautiful and will make nice gifts. I'm happy to have found a "white chocolate" recipe for fudge!
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Cooking Level: Intermediate

Reviewed: Feb. 8, 2005
This tasted like plain vanilla fudge-not what I expected at all. It's only redeeming qualities are its ease to make, and its smooth texture. If you're looking for something that tastes really 'mapley', keep looking.
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Cooking Level: Expert

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Reviewed: Jul. 13, 2003
Outstanding.
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Reviewed: Feb. 1, 2003
This fudge was okay, but the texture wasn't very good. It came out very soft. Also, the flavor was not very strong. The fugde tasted more like the white chocolate chips than maple. Okay recipe, but not the maple fudge recipe that I was looking for.
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Reviewed: Dec. 26, 2002
It was a hit at our Christmas get together! My family like nuts so I doubled the nuts in the recipe instead of topping it with walnut halves. I also made the pieces small as it is very rich and sweet.
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Reviewed: Apr. 22, 2002
I thought this was very good fudge. It set up well for me. It had a good texture and cut nicely. Now one of my favorites.
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Cooking Level: Expert

Home Town: Kankakee, Illinois, USA
Living In: Herrin, Illinois, USA

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Reviewed: Jan. 7, 2002
I made it exactly according to the recipe. And it never quite set up enough to cut. I had to put it in the freezer. Tastes great though, I'll probably modify a no fail fudge recipe to make maple fudge.
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Displaying results 21-27 (of 27) reviews

 
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