Reviewed: Nov. 22, 2008

Very good.. Made exactly as recipe states and it turned out wonderful!

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Reviewed: Apr. 4, 2008

This recipe is the same as on the Nestle's white chocolate morsels bag. I used a candy thermometer and the fudge set up perfectly. Like other folks..I have to agree the taste of the white chocolate over powers the maple. If you are looking for a real maple flavored fudge..this is not the recipe you are looking for.

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Nadelle

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Reviewed: Feb. 22, 2008

I used pecans instead of walnuts. I also used a candy thermometer and let it reach 240F & let it boil at that temp for about 3-4 min before turning off the heat & adding the rest of the ingredients. Fudge came out perfect!

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maganda

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Reviewed: Feb. 1, 2008

I made this over the holidays. Everyone that tried it, loved it. I will make it again for the holidays.

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sjseiler

Cooking Level: Expert

Home Town: Chanute, Kansas, USA

Living In: Colby, Kansas, USA

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Reviewed: Dec. 21, 2007

This is an easy fudge recipe that takes no time at all and turns out wonderfully. After having read the reviews, I decided to use semi-sweet chips rather than white, used a tsp more maple extract, and about a 1/3 cup more walnuts. Absolutely devine.

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eastncgal

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Dec. 20, 2007

The flavor of this recipe is excellent! I used pecans instead of walnuts. It is very important to use a candy thermometer and boil until it reaches 234 degrees. Otherwise just boiling for 5 minutes is not long enough to allow the recipe to set. I also prefer to use marshmallow creme rather than mini marshmallows because it has a nice taste and texture, and also melts more easily.

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Jill J

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Reviewed: Nov. 22, 2007

I have never made fudge before but my husband requested this, I didn't think I would eat any but it is sublime! I used toasted pecans instead of walnuts which were wonderful, next time I'll use about 50% more than the recipe calls for because I like the crunch they add. Next time I'll add a pinch of salt or perhaps salt the pecans while toasting them. The texture of this was really perfect, smooth and creamy instead of dry and grainy like a lot of fudge is. I also agree the presentation was lovely. Thanks for the recipe, I will use it as is and try many modifications in the future!

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Carey

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Reviewed: Aug. 7, 2007

Quite good! I agree with a previous reviewer who said that the white chocolate taste was a little overwhelming. I upped the maple extract to 3 tsp, only added 2 cups of white chocolate chips and I can still taste the chocolate clearly. After reading the other reviews that said their fudge came out too soft I used a candy thermometer to make sure the sugar/milk/butter mixture got all the way to 234 degrees. It boiled for much much longer (I live at a high altitude, that might have been part of it as well). Either way, the marshmallows and chocolate melted just fine and it cooled to the perfect fudge consistency. I also toasted the walnuts before I added them and that was very good.

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joesgirljeri

Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

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Reviewed: Dec. 13, 2006

This recipe is great. You need to make sure you bring it to a fast boil and boil it for 5 minutes. I doubled the recipe and added a smidge more maple extract. Turned out wonderful. Also made the recipe substituting (in a double batch) 2 cups semi sweet chips, and 4 cups milk chocolate chips for the white chips. Made great chocolate fugde. Easier than Aunt Teen's Fudge. I like using the mini marshmellows instead of creme. The mixture boils quicker. Just have to do a lot of stirring after to melt everything. Will make this recipe often. I give a gifts at Christmas time. Everyones loves it!

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CHOBMAN

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Reviewed: Nov. 27, 2006

The recipe was easy enough, but the white chocolate chips didn't melt completly, and it took a long time for the marshmallows to melt also. Wasn't sure if this was how it is supposed to be. The flavor was good. I will continue to look for a better recipe along this line though.

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rustyswoman

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Reviewed: Jan. 19, 2006

Made this without walnuts and it came out superbly smooth and rich. Very easy to make. Will try the next batch with the walnuts.

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Mickey M.

Cooking Level: Expert

Home Town: North Tonawanda, New York, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 22, 2005

I made this fudge as a white chocolate/vanilla fudge instead of maple (I've already made maple fudge this year). So I just used vanilla in place of maple extract. It is so good, and easy to make. It tastes wonderful and cuts very well too. It looks beautiful and will make nice gifts. I'm happy to have found a "white chocolate" recipe for fudge!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2005

This tasted like plain vanilla fudge-not what I expected at all. It's only redeeming qualities are its ease to make, and its smooth texture. If you're looking for something that tastes really 'mapley', keep looking.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Jul. 13, 2003

Outstanding.

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DUNPHYB2000

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Reviewed: Feb. 1, 2003

This fudge was okay, but the texture wasn't very good. It came out very soft. Also, the flavor was not very strong. The fugde tasted more like the white chocolate chips than maple. Okay recipe, but not the maple fudge recipe that I was looking for.

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REBECCA777

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Reviewed: Dec. 26, 2002

It was a hit at our Christmas get together! My family like nuts so I doubled the nuts in the recipe instead of topping it with walnut halves. I also made the pieces small as it is very rich and sweet.

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BELLEBROWN

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Reviewed: Apr. 22, 2002

I thought this was very good fudge. It set up well for me. It had a good texture and cut nicely. Now one of my favorites.

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MAYNOR8

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Herrin, Illinois, USA

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Reviewed: Jan. 7, 2002

I made it exactly according to the recipe. And it never quite set up enough to cut. I had to put it in the freezer. Tastes great though, I'll probably modify a no fail fudge recipe to make maple fudge.

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KIKI11699

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Walnut Maple Fudge

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