Reviewed: May 16, 2011

Very good but VERY sweet as well. After reading other reviews, I increased the maple flavor extract to help mask the white choc. chips. Also, I had no problem with it setting.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 31, 2010

I followed the recipe precisely and it never set so I heated it and added confectioner's sugar to thicken it, poured it back in the 9 x 13 pan and let it sit in the refrigerator overnight. It set some but still too soft on the bottom. Flavor was good but consistencey poor.

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Reviewer:

Esther Kenagy

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Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

Reviewed: Dec. 21, 2010

the best ever!

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Reviewer:

mary webb

Cooking Level: Expert

Home Town: Bennington, Vermont, USA

Reviewed: Oct. 28, 2010

This fudge is very easy to make and tastes great. I have never really made fudge before, but I was able to make this recipe very easily. I halved the recipe and made it in an 11x7 pan instead of a 9x13. I don't know if it's because of this or not, but this fudge most certainly did not require 8 hours to set up. It was already almost set as I was spreading it in the pan. I did chill it a couple hours, but it wasn't necessary. Maybe it works different when you do the full recipe. Regardless, this is a great fudge that I will most certainly make again.

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Reviewer:

DC84

Reviewed: Oct. 8, 2010

What did I do wrong? I left it to chill overnight in the fridge, and still, it's too soft to even cut. Taste was good, but I had to scrap the whole thing since it was too gooey to serve.

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Reviewer:

sdgilber

Reviewed: Feb. 10, 2010

Did not set well. Tastes good though.

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Reviewer:

paigey610

Reviewed: Dec. 24, 2009

My pot was to small so I had to pour everything into a bowl then the marshmallows and chips wouldn't melt so I had to microwave everything for 90 seconds. I added an extra tsp of maple, the fudge set soft but that might be my fault I will let it boil longer next time, there will be a next time since this was the best maple walnut fudge I've had

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Reviewer:

quincyli

Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA

Living In: Pensacola, Florida, USA

Reviewed: Dec. 17, 2009

The fudge tasted great but doesn't hold if it's not kept in the refrigerator.

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Reviewer:

Courtney

Reviewed: Nov. 22, 2008

Very good.. Made exactly as recipe states and it turned out wonderful!

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Reviewer:

ZINNIA56

Reviewed: Apr. 4, 2008

This recipe is the same as on the Nestle's white chocolate morsels bag. I used a candy thermometer and the fudge set up perfectly. Like other folks..I have to agree the taste of the white chocolate over powers the maple. If you are looking for a real maple flavored fudge..this is not the recipe you are looking for.

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