Walnut Lace Cookies

SUBMITTED BY: Jennifer

"You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime!"

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 2 -3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 tablespoons unsalted butter
1 1/3 cups packed brown sugar
8 tablespoons whipping cream
8 tablespoons light corn syrup
2 cups ground walnuts
4 tablespoons all-purpose flour

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.

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REVIEWS

Reviewed on Dec. 15, 2003 by DEBBRIA

This was a waste of ingredients, the stuff never got hard it all went together in the oven.... MORE

Reviewed on Dec. 19, 2006 by heythere

I agree with the previous review. All of the "cookies" melted together in the oven. Waste of... MORE

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Nutritional Information

Walnut Lace Cookies

Servings Per Recipe: 36

Amount Per Serving

Calories: 110