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Walnut Graham Torte

By: Paulette Root-Rogers  
"This torte is great to take to someone's house for dinner - I rarely have any to bring back home. It reminds me of desserts my grandma used to make."

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Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 cups diced peeled apples
  • 1 cup chopped walnuts, divided
  • 1 1/2 cups whipping cream
  • 3 tablespoons confectioners' sugar

Directions

  1. In a large mixing bowl, cream the butter and sugar. Add eggs; mix well. Combine graham cracker crumbs, flour, baking powder, cinnamon and salt; add to creamed mixture alternately with milk and mix well. Fold in apples and 3/4 cup walnuts. Spread into three greased 8-in. round cake pans. Bake at 350 degrees F for 25-30 minutes or until cake test done. Cool for 10 minutes; remove from pans to wire racks to cool completely. Whip cream and confectioners' sugar until stiff; spread between layers and on top of torte. Sprinkle with remaining walnuts.
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