More Recipes Like Walnut-Date Pumpkin Pie

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Walnut-Crunch Pumpkin Pie

Submitted by: Edna Hoffman
Provided by: Taste of Home

Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. --Edna Hoffman, Hebron, Indiana

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Pumpkin Pecan Pie

Submitted by: Linda Frew
Provided by: Taste of Home

Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.

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Freezer Pumpkin Pie

Submitted by: Vera Reid
Provided by: Taste of Home

Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling.

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Elizabeth's Pumpkin Pie

Submitted by: Elizabeth Montgomery
Provided by: Taste of Home

In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version.

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Impossible Pumpkin Pie

Submitted by: Linda Cummings
Provided by: Simple & Delicious

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee.

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Crustless Pumpkin Pie

Submitted by: Linda McClung
Provided by: Taste of Home

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.

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Mom's Pumpkin Pie

Submitted by: Carol Kloes
Provided by: Taste of Home

'My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies,' says Carol Kloes of Arlington, Texas. 'Now my family enjoys them on holidays.'

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Ambrosia Pecan Pie

Submitted by: Bernadine Stine
Provided by: Taste of Home

Orange peel and coconut combine with pecans to make this truly special and rich-tasting dessert. It always wins compliments at Christmas dinner.

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Pecan Fudge Pie

Submitted by: Jacquelyn Smith
Provided by: Taste of Home

This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

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Low-Fat Pumpkin Pie

Submitted by: Sharon Haugen
Provided by: Taste of Home

You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on a Thanksgiving classic.

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