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Walnut Cookies II

Submitted by: Kate

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.

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Black Walnut Cookies I

Submitted by: Lynda Rushing

My grandmother make these cookies. They are my family's favorite.

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Walnut Cookies I

Submitted by: Monique

An easy recipe for tasty cookies!

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Favorite Black Walnut Cookies

Submitted by: Terri McDougal

An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.

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Walnut Cherry Delights

Submitted by: Marge

These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.

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Walnut Cheesecake Cookies

Submitted by: Diane

This has been a favorite Christmas cookie for years -- a bit of trouble to make but well worth it. Melt in your mouth goodness.

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Portuguese Walnut Squares

Submitted by: John Pacheco

Chewy, frosted walnut bars flavored with Port wine.

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Cherry Walnut Bars

Submitted by: Roxanne

Bars with a shortbread-like base and topped with frosting and coconut.

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Walnut Balls

Submitted by: Anonymous

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.