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Photo of: Walnut Cookies II

Walnut Cookies II

Submitted by: Kate  
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts. 
Photo of: Little Nut Cups

Little Nut Cups

Submitted by: Karen B. 
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste. 
Photo of: Walnut Tassies

Walnut Tassies

Submitted by: Karyn 
Cookie dough is pressed into small muffin cups and filled with a buttery, walnut filling creating sweet little walnut lassies for the holiday season. 
Photo of: Black Walnut Cookies I

Black Walnut Cookies I

Submitted by: Lynda Rushing 
My grandmother make these cookies. They are my family's favorite. 
Photo of: Walnut Cookies I

Walnut Cookies I

Submitted by: Monique 
An easy recipe for tasty cookies! 
Photo of: Favorite Black Walnut Cookies

Favorite Black Walnut Cookies

Submitted by: Terri McDougal 
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee. 
Photo of: Walnut Cheesecake Cookies

Walnut Cheesecake Cookies

Submitted by: Diane 
This has been a favorite Christmas cookie for years -- a bit of trouble to make but well worth it. Melt in your mouth goodness. 
Photo of: Pecan Cups

Pecan Cups

Submitted by: HAYCO 
These miniature pies are made in muffin tins. First, a lovely cream cheese pastry is patted into the bottom of each paper muffin cup. Then filling is whipped up with brown sugar, butter, an egg, and chopped pecans, and dropped by spoonfuls into each muffin cup. Bake and top each mini pie with a dollop of whipped cream. 
Photo of: Walnut Cherry Delights

Walnut Cherry Delights

Submitted by: Marge 
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer. 
Photo of: Portuguese Walnut Squares

Portuguese Walnut Squares

Submitted by: John Pacheco 
Chewy, frosted walnut bars flavored with Port wine. 
 
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