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Photo of: Little Nut Cups

Little Nut Cups

Submitted by: Karen B. 
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste. 
Photo of: Walnut Cookies II

Walnut Cookies II

Submitted by: Kate  
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts. 
Photo of: Walnut Tassies

Walnut Tassies

Submitted by: Karyn 
Cookie dough is pressed into small muffin cups and filled with a buttery, walnut filling creating sweet little walnut lassies for the holiday season. 
Photo of: Black Walnut Cookies I

Black Walnut Cookies I

Submitted by: Lynda Rushing 
My grandmother make these cookies. They are my family's favorite. 
Photo of: Walnut Cookies I

Walnut Cookies I

Submitted by: Monique 
An easy recipe for tasty cookies! 
Photo of: Favorite Black Walnut Cookies

Favorite Black Walnut Cookies

Submitted by: Terri McDougal 
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee. 
Photo of: Walnut Cheesecake Cookies

Walnut Cheesecake Cookies

Submitted by: Diane 
This has been a favorite Christmas cookie for years -- a bit of trouble to make but well worth it. Melt in your mouth goodness. 
Photo of: Walnut Cherry Delights

Walnut Cherry Delights

Submitted by: Marge 
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer. 
Photo of: Cherry Walnut Bars

Cherry Walnut Bars

Submitted by: Roxanne 
Bars with a shortbread-like base and topped with frosting and coconut. 
Photo of: Portuguese Walnut Squares

Portuguese Walnut Squares

Submitted by: John Pacheco 
Chewy, frosted walnut bars flavored with Port wine. 
 
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