I'm giving this recipe four stars b/c I want others to try it. I didn't have much luck when it came to rising but it had an amazing flavor. I'm not sure if it was the fact that I did half white and half wheat flour or if the yeast to water measurement was off. But like I said the taste was enough to make me want to try again. I think that I am going to try in a couple of days this time I wont use wheat flour. I look forward to hearing what others have to say.
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