Reviewed: Sep. 16, 2008

I thought I'd love this dip because I love walnuts and corn. I thought there was too much cumin and not enough corn. Once I added another can of corn and a couple of cups of halved grape tomatoes it was very good.

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Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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Reviewed: Jun. 27, 2007

This dip is delicious!! Even better warmed as it brings out the walnut flavor.

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gapeach

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Reviewed: Nov. 8, 2006

This was not a family pleaser at my house. Better with salty things like chips or pretzels than with veggies. Maybe a night in the fridge to let the flavors blend would help, but I'm not going to make it again to find out.

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Reviewer:

C. Stuart

Home Town: West Valley City, Utah, USA

Living In: Edgewood, New Mexico, USA

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Reviewed: Nov. 1, 2006

This dip is perfect for casual or festive evenings of munching. We were surprised what a great combo these ingredients were. Try to soften the dip before serving, as right out of the fridge it is pretty stiff. Thank you!

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