This recipe is in "HIGH DEMAND" at home. My mother who is not fond of "sweets" actually made me go out and buy butter so I could make them. The two changes I made were creaming the butter with the sugar first for about 5 minutes, then adding the egg and vanilla, lastly, the flour with baking soda and walnuts. I then put it in a 8 x 8 " square pan, baked them for 35 min at 350 and when done, while still soft, I cut them at a slant, (like diamond pattern) and believe me you, they are soft and chewy like a delicious Brownie or not-so-sweet walnut bars.
Believe me, they are hard to put down!
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This recipe is in "HIGH DEMAND" at home. My mother who is not fond of "sweets" actually made...