Reviewed: Nov. 23, 2009

My German grandmother has made these for the past 7 decades. After the mixing process, she divided the dough into 2 logs & refridgerated for 2 hrs. Sliced 1/4 inch rounds, placed 1/2 glazed cherry on top, brushed with egg yolk. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zyalater1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

my mom has baked these for years around the holiday season. Try rolling them around in powdered sugar when they cool. They will go so quick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katskookieskakes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Very tasty. They were very easy to prepare and I love the taste and texture. Not too soft and not to crisp. Perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEGARRA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

I took the advice above and creamed the butter, sugar, egg and vanilla. Mixed in the dry ingredients and then I added 1/2 cup chopped walnuts and 1/2 butterscotch chips. Quick, easy and tasty. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Revisin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2006

Cookies turned out good but I would change the steps of the recipe: -cream buter and sugars -add egg and vanilla -add baking soda and flour -add walnuts -then bake

Was this review helpful? [ YES ]
9 users found this review helpful