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Walnut Cookies II

By: Kate  
"I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 65 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3/4 cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 8.2g | Cholesterol: 38mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by LahImAh 
Cookies turned out good but I would change the steps of the recipe: -cream buter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by zyalater1 
My German grandmother has made these for the past 7 decades. After the mixing process, she... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by katskookieskakes 
my mom has baked these for years around the holiday season. Try rolling them around in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by SEGARRA 
Very tasty. They were very easy to prepare and I love the taste and texture. Not too soft and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Revisin 
I took the advice above and creamed the butter, sugar, egg and vanilla. Mixed in the dry... MORE

 
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