Walnut Cookies II

Reviews More Reviews

Most Helpful Positive Review

Aug 23, 2006

Cookies turned out good but I would change the steps of the recipe: -cream buter and sugars -add egg and vanilla -add baking soda and flour -add walnuts -then bake

—LahImAh

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Most Helpful Critical Review

Jul 14, 2011

very tasty, quick little recipe. my husband loved these, will definitely make again.

—Donna Korfhage

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11 Ratings

Nov 24, 2009

My German grandmother has made these for the past 7 decades. After the mixing process, she divided the dough into 2 logs & refridgerated for 2 hrs. Sliced 1/4 inch rounds, placed 1/2 glazed cherry on top, brushed with egg yolk. Delicious!

—zyalater1

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Aug 27, 2009

Very tasty. They were very easy to prepare and I love the taste and texture. Not too soft and not to crisp. Perfect!

—SEGARRA

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Mar 06, 2009

I took the advice above and creamed the butter, sugar, egg and vanilla. Mixed in the dry ingredients and then I added 1/2 cup chopped walnuts and 1/2 butterscotch chips. Quick, easy and tasty. Thanks for sharing!

—Revisin

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Sep 10, 2009

my mom has baked these for years around the holiday season. Try rolling them around in powdered sugar when they cool. They will go so quick.

—katskookieskakes

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Nov 16, 2010

I agree with the first review above. Because it's such a dry recipe, it's better to cream the butter and sugars first then add the other ingredients after. But other than that, it tasted pretty good.

—jujupoopoo

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Nov 17, 2010

very easy recipe nor the non-baker like me. came out great!

—tj

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Nutrition

Calories
237 kcal
12%

Carbohydrates
28.3 g
9%

Cholesterol
38 mg
13%

Fat
13 g
20%

Fiber
0.8 g
3%

Protein
3.1 g
6%

Sodium
90 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Walnut Cookies II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 237
Calories from Fat: 117

% Daily Value *
Total Fat 13g 20 %
Saturated Fat 5.5g 27 %
Cholesterol 38mg 13 %
Sodium 90mg 4 %
Potassium 67mg 2 %
Total Carbohydrates 28.3g 9 %
Dietary Fiber 0.8g 3 %
Protein 3.1g 6 %
Sugars 17.5g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 3 %
Iron 10 %
Thiamin 13 %
Niacin 11 %
Vitamin B6 3 %
Magnesium 6 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.