Recipe by Kate
"I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts."
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1 1/4 cups
packed brown sugar
Cookies turned out good but I would change the steps of the recipe:
-cream buter and sugars
-add egg and vanilla
-add baking soda and flour
very tasty, quick little recipe. my husband loved these, will definitely make again.
My German grandmother has made these for the past 7 decades. After the mixing process, she divided the dough into 2 logs & refridgerated for 2 hrs. Sliced 1/4 inch rounds, placed 1/2 glazed cherry on top, brushed with egg yolk. Delicious!
Very tasty. They were very easy to prepare and I love the taste and texture. Not too soft and not to crisp. Perfect!
I took the advice above and creamed the butter, sugar, egg and vanilla. Mixed in the dry ingredients and then I added 1/2 cup chopped walnuts and 1/2 butterscotch chips. Quick, easy and tasty. Thanks for sharing!
my mom has baked these for years around the holiday season. Try rolling them around in powdered sugar when they cool. They will go so quick.
Absolutely delicious but too sweet. I used 1/4 cup of brown and white sugars the 2ND time I made these because the 1/2 cup each was sickening sweet; other than that a very good recipe.
I agree with the first review above. Because it's such a dry recipe, it's better to cream the butter and sugars first then add the other ingredients after. But other than that, it tasted pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Cookies II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 117
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