Walnut Cookies I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by cdelemos
Reviewed: Aug. 8, 2010
Great recipe! I am new to the baking field, and this was very easy to follow, the cookies came out delicious!
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Photo by cdelemos

Cooking Level: Beginning

Home Town: Aveiro, Aveiro, Portugal
Living In: Boca Raton, Florida, USA

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Photo by Nichele
Reviewed: Jun. 26, 2010
where is the salt in this recipe ? This was bland tasting. I added salt,chopped unsweetened chocolate to the rest of the batch to perk it up and some raisins...omitted the crisco, and did butter, could be a 5 star but not as shown, thanks for the great idea though :0)
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Photo by Nichele

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA
Reviewed: Oct. 27, 2009
Easy and delicious. Make them small because they expand.
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Reviewed: Apr. 17, 2008
Tried these when I was out of chocolate chips, but had plenty of walnuts. Pretty good flavor, like the other reviews said, nothing too amazing, just good. I'm not sure, I might have messed up, as I tried halfing the recipe and used 2 eggs, but mine looked nothing like the picture. Will try again, but don't know if they will be a fam favorite.
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Reviewed: Apr. 23, 2005
these are sweet and easy. i added a little cocoa powder and some toffee chips too. good warm topped with vanilla ice cream
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Reviewed: Jan. 14, 2005
Name says it all. Perfect simple no-fuss cookie. Good with a cup of tea. I used Pam on the cookie sheets.
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Reviewed: Feb. 19, 2000
Extremely simple--almost foolproof to prepare. The result is your good, basic cookie, nothing fancy, nothing pretentious. I recommend a non-stick cookie sheet, or a little non-stick spray.
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