"An easy recipe for tasty cookies!" — Monique
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packed brown sugar
1 1/2 cups
Extremely simple--almost foolproof to
prepare. The result is your good, basic
cookie, nothing fancy, nothing pretentious.
I recommend a non-stick cookie sheet, or
a little non-stick spray.
where is the salt in this recipe ? This was bland tasting. I added salt,chopped unsweetened chocolate to the rest of the batch to perk it up and some raisins...omitted the crisco, and did butter, could be a 5 star but not as shown, thanks for the great idea though :0)
Easy and delicious. Make them small because they expand.
Name says it all. Perfect simple no-fuss cookie. Good with a cup of tea. I used Pam on the cookie sheets.
Tried these when I was out of chocolate chips, but had plenty of walnuts. Pretty good flavor, like the other reviews said, nothing too amazing, just good. I'm not sure, I might have messed up, as I tried halfing the recipe and used 2 eggs, but mine looked nothing like the picture. Will try again, but don't know if they will be a fam favorite.
these are sweet and easy. i added a little cocoa powder and some toffee chips too. good warm topped with vanilla ice cream
Great recipe! I am new to the baking field, and this was very easy to follow, the cookies came out delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Cookies I
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 78
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
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