Walnut-Coconut-Applesauce Coffee Cake Recipe - Allrecipes.com
  • READY IN 55 mins

Walnut-Coconut-Applesauce Coffee Cake

Recipe by  

"One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.
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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 63.2 g
  • 20%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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