Add a photo

Walnut Cinnamon Swirl

By: MARYLYN PISSERI  
"This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 372 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 large loaf
 

Ingredients

  • 1 cup milk, room temperature
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons salt
  • 3 tablespoons white sugar
  • 3 cups bread flour
  • 2 teaspoons bread machine yeast
  • FILLING:
  • 3 tablespoons butter, melted
  • 2/3 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup raisins
  • TOPPING:
  • 1 egg, beaten
  • 1 tablespoon water
  • 1/2 cup chopped walnuts

Directions

  1. Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
  2. When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
  3. Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
  5. Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 4g | Cholesterol: 30mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SANDIEGOCAL 
What a great bread! I used the Sweet cycle on my Wellbilt, and after the 2nd knead, I paused... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KANA 
My husband and father both loved this bread. Both went back for seconds, which is something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CYNDI M 
I am not a big walnut fan, so I made mine without walnuts, and it is still fabulous!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TMIKOS 
We all enjoyed this recipe, but I think next time I will use pecans rather than walnuts (just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by ChefAno1 
Awesome recipe! My kids loved it. To try to make it more healthy I substituted 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Krista W 
This is a wonderful recipe! It isn't too sweet & it is beautiful to look at. I made it using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by laurabora 
The way I made this, it was a delicious cinnamon swirl bread. I was able to make two 8 inch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by BB34 
Came out really pretty. Seemed kind of time consuming and took a lot longer than the 25min to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by teecee 
Disappointed. Tried to make a variation described by sandygocal, but the dough turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by calyope 
OHMYGOD delicious. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?