Reviewed: May 7, 2012

This was a a good recipe but I used the icing recipe from the Clone of a Cinnabon recipe, man of man was this good !

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Reviewer:

gimmymore

Cooking Level: Expert

Home Town: Inkster, Michigan, USA

Living In: Romulus, Michigan, USA

Reviewed: Apr. 24, 2012

Absolutely delicious and simple! My husband said these are BETTER than my Mom's (and she is an amazing cook). The secret ingredient - whipping cream - is key. It makes it moist and gooey. Next time I'll try it with half & half and hope that it is just is good without the added fat. Thanks, Jill!

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Reviewer:

Rizz

Cooking Level: Intermediate

Home Town: Baldwin, Maryland, USA

Reviewed: Nov. 27, 2011

My boys asked for cinnamon rolls for thanksgiving breakfast, grabbed this recipe, a loaf of frozen dough set out the night before and presto, cinnamon rolls for thanksgiving. Very easy to make and they didn't last long on the table. Thanks

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Reviewer:

Ted

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Cooking Level: Intermediate

Reviewed: Sep. 16, 2011

Very good. I didn't have cream so I used flavored coffee creamer and everyone thought they were great

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Reviewer:

goodcookmamma

Cooking Level: Expert

Living In: Superior, Wisconsin, USA

Reviewed: Aug. 19, 2011

Very nice. Didn't get the "gooeyness" bf likes, but he gobbled most of them up, so it must not have phased him much. They are pretty easy, and relatively quick for cinnamon rolls. I don't usually by frozen dough so I used the Simply White Bread II recipe on here as my dough instead. Worked perfectly. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jul. 14, 2011

Delicious! A little time-consuming, but worth it.

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Reviewer:

Stacy.Cape.Coral

Reviewed: Jun. 14, 2011

These were terrific! I just used the whole wheat bread dough recipe I use to make our bread. Easy and delicious, I will definitely be making these again.

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Reviewer:

stayathomewife

Reviewed: Dec. 28, 2010

These are quick and easy, but taste scrumptious! Perfect for someone like me who is intimidated by working with yeast doughs. We enjoyed these Christmas morning, hot out of the oven...gooey perfection! I did add a tiny squeeze of fresh lemon juice to the icing, I think it brightened the flavor nicely.

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8 users found this review helpful