Reviewed: Oct. 1, 2010

This is ok, but I prefer it the way my mother-in-law makes it, using yoghurt instead of mayonnaise, and shredded chicken. It is quite a popular side dish in Turkey. I also add salt to taste, I probably don't add the full teaspoon. We also sometimes don't bother with the celery as it is hard to find here.

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Reviewer:

rachmaree

Cooking Level: Intermediate

Reviewed: Sep. 21, 2010

way too salty!

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Reviewer:

meriditha

Reviewed: Sep. 14, 2009

This was tasty, but a little different than expected. We had this on croissants, and I think it would have been much better on crackers. I am ranking this a four because I think I did not serve it properly. Would not make as a sandwich.

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Reviewer:

StephD

Cooking Level: Expert

Living In: Hudson, Ohio, USA

Reviewed: Mar. 4, 2009

This is a good basic recipe. I added 1/2 cup of Miracle Whip and used it for sandwiches. If you do not have Miracle Whip, I suggest you use a tablespoon of sugar to sweeten it up just a bit. Yummy!

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