More Recipes Like Walnut Chicken Spread

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Walnut Chicken Skillet

Submitted by: Kay Hatfield

'I discovered this when looking for a recipe to use in my new wok,' recalls Kay Hatfield of Elgin, Illinois. 'It's the best stir-fry I've ever found...and the only way my son will eat chicken.'

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Pear Walnut Chicken

Submitted by: Taste of Home Test Kitchen

Canned pears add a sweet touch to this skillet entree.

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Smoky Chicken Spread

Submitted by: Mary Beth Wagner

The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!

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Walnut Chicken Skillet

Submitted by: Taste of Home's Fast Family Favorites

This may be the best stir-fry you've ever tried.

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Orange Walnut Chicken

Submitted by: T Moore

Orange and lemon juice along with orange marmalade make a pretty and flavorful sauce for the mouth-watering chicken. --Diane Werner

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'Wanting to bring a different kind of sandwich to a meeting, I experimented with various spreads. This fruit and nut combination was a winner,' say Leora Muellerleile of Turtle Lake, Wisconsin. 'A nice substitute for butter, it's wonderful on raisin toast. For fun, try adding cinnamon, ginger or nutmeg.'

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Creamy Chicken Spread

Submitted by: Charlotte Patterson

Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!

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Chicken Nuggets

Submitted by: Cathryn White

'With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer,' says Cathryn White of Newark, Delaware.

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Peanut Butter Chicken Skewers

Submitted by: Taste of Home's Fast Family Favorites

Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouth-watering sauce for chicken.

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Hot Crabmeat Spread

Submitted by: Sally Kerns

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.