Reviewed: Jan. 21, 2009

I made no changes to the recipe & my whole family loved it! The walnuts give it quite a unique flavor. I will definitely be making this one again and again! Thanks!

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Reviewer:

Striegleicious

Cooking Level: Intermediate

Home Town: Byron Center, Michigan, USA

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Reviewed: Dec. 4, 2008

Very tasty, but I tripled the sauce and added onion, sliced carrot, thick mushroom slices, and would have thrown some snap peas in if I had them. Also, I added ginger as well to the marinade and 2-3 tsp of garlic powder to the sauce. Next time I will increase the walnut portion.

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Reviewer:

MominMD

Cooking Level: Expert

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Reviewed: Apr. 7, 2008

Delicious and easy! I added about 1 tsp chopped fresh ginger to soy sauce in the beginning. We also had hot sauce on the side for individual preferences. The men in my family are kind of picky but all three of them ate this and enjoyed it.

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Reviewer:

Linda P..

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Reviewed: Mar. 12, 2008

Excellent!! I added water chestnuts for a little crunch a some crushed red pepper flakes for a little more spiciness. Our entire family loves this dish.

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