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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 14, 2008
Really good! Great flavors, and easy to make. I will definitely make this again, but next time I will decrease the oil to 2 tbs. Be sure to watch the walnuts closely while toasting them as they burn easily.
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Reviewer:

Gloria J.
Cooking Level: Intermediate
Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA
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