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Walnut Cherry Delights

By: Marge  
"These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 79 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 cups packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • 1/2 cup maraschino cherries

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
  2. Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
  3. With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
  4. Bake for 20 - 25 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 17.3g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Mikeybear 
These cookies were the hit of our Christmas cookie exchange (and do not need the icing)...we... MORE

 
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