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Walnut-Cheese Spinach Salad

SUBMITTED BY: Christine Wilson

"Tangy homemade raspberry vinaigrette dressing gives a summery flavor--and a pretty pink-red tint--to this salad that's definitely special enough to serve to company. --Christine Wilson Sellersville, Pennsylvania"
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups fresh raspberries
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons white wine vinegar or cider vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1 (6 ounce) package fresh baby spinach
  • 1 small red onion, thinly sliced, pulled into rings
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp. In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; covered and process until smooth.
  2. In a salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by LINDA MCLEAN
Can't review the dressing because I used another version from this site, but the salad itself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Jodi Smith
Yum! Love this salad! Used pecans instead of walnuts since I had a bunch of them already, SO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by JEFFNJASONSMOM
Awesome. The dressing was great. I used frozen berries instead of fresh because that's what... MORE


 
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