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Walnut Caramel Tart

By: Janet  
"Walnuts, chocolate, caramel, and marshmallows. How can you resist?"

Rating: This weblink has been rated 3 times with an average star rating of 1.0 Read Reviews (2)

Rate/Review | 47 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 10 ounces chocolate sandwich cookies, crushed
  • 2/3 cup toasted walnuts, chopped
  • 1 cup miniature marshmallows
  • 1 cup caramel ice cream topping
  • 1/2 cup chocolate syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together crushed cookies, walnuts, and marshmallows. Spread half of mixture into crust. Drizzle evenly with half of caramel sauce and half of chocolate sauce. Top with remaining cookie mixture, and drizzle with remaining caramel and chocolate.
  3. Bake in preheated oven for 10 to 15 minutes, until marshmallows are soft. Allow to cool to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 22.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by KMACLEOD 
This recipe is really bad and should be tossed out! MORE

 
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