More Recipes Like Walnut Caramel Cake

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Chocolate Caramel Nut Cake

Submitted by: Carol

Easy to make chocolate cake with a gooey caramel center, almost like a candy bar.

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At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

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Black Walnut Pound Cake

Submitted by: Betty Godfrey

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

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Banana Walnut Cake

Submitted by: Sherry Reynolds

I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!

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Caramel Pear Cake

Submitted by: Darlene Markel

I love making this upside-down cake when fresh pears are in season.

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Caramel Pecan Pound Cake

Submitted by: Rosella Day

My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.

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Sour Cream Walnut Cake

Submitted by: Lois Denardo

Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, 'If you're cooking, we'll be there.'

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Apple German Chocolate Cake

Submitted by: Shirley Weaver

'This delectable dessert is perfect to bake when unexpected guests stop by,' writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.

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Black Walnut Pound Cake

Submitted by: GLENDAPALMER

Home Town: Lebanon, Tennessee, USA

A moist pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.

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Lemon Sheet Cake

Submitted by: Alyce Dubisar

Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, Coos Bay, Oregon