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Walnut Caramel Cake

By: Deanna Richter  
"'I once enjoyed a nutty chocolate-caramel cake at a teahouse,' writes Deanna Richter. 'I eventually happened upon a similar recipe that dresses up a boxed cake mix.' The Elmore, Minnesota baker says the moist cake is a hit, especially with chocolate lovers, whenever she serves it."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 138 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (14 ounce) package caramels*
  • 3/4 cup butter or margarine, cubed
  • 3 tablespoons milk
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Directions

  1. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake.
  2. Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack.

Footnotes

  • This recipe was tested with Hershey caramels.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by JADEATUSM 
I was hesistant to try this recipe as no one else had yet reviewed it, but it's awesome! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by marybart0313 
This was really good, we used milk instead of water in the cake mix and i think next time we... MORE

 
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