The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2009
I was easily able to use this as a base recipe and alter it for my childs food allergies. Thanks!
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Living In: Haddonfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2009
I also modified with dark cocoa powder and two whole eggs because it was too dry to mix otherwise! The moisture was perfect, my only complaint is that they definitely were not chocolate-y enough. Next time I think I'm going to add less flour (1/3 cup?) and up the dark cocoa. That usually works in my other brownie recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2009
Last Sunday, after an endless day grading papers, I was looking for something to satisfy my chocolate cravings and this was the cure! I always make box brownies because I have never had any luck making them from scratch. These were so much better! I ate half the pan that night!
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Cooking Level: Intermediate

Home Town: Luxemburg, Wisconsin, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2009
This brownie is so delicious and easy to make. I'm a beginner at baking and this is the only brownie recipe that turned out okay. I'm only giving it 4.8 stars because I tweaked the recipe a bit. I doubled the ingredients to fill the pan, and I used whole eggs, I also reduced the sugar and used unsweetened cocoa powder. I didn't increase the baking time and I let the brownie sit in the pan for an hour before cutting. It was still warm, moist and fudgy.YUM!
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Cooking Level: Beginning

Home Town: Antipolo City, Rizal, Philippines

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jun. 22, 2009
They were pretty good. I doubled the recipe and used what I had on hand - cocoa powder, 2 whole eggs instead of egg whites, and a little whole-wheat flour in there for fiber. Overall, really good, but it dried out a bit after it cooled down. Best eaten 15 min. after removal from the oven.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2009
These brownies are easy to make and they bake in no time. All my kids loved them and asked me to make them again. I used Earth balance instead of butter. I have also made these brownies with coco powder and they are great, I prefer the carob. Very chewy and will cure a chocolate craving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 7, 2009
completely changed this up to make triple dark chocolate walnut brownies. no butter, 1/2 the sugar. whole wheat flour, whole eggs. but then i added a square of unsweeetned baking chocolate melted in the microwave in a tablespoon of applesauce, then topped off with more applesauce to make he mixture about 1/2 cup total, and added a generous squirt of special dark chcolate sauce. made these to use up the walnuts so i used all i had, didn't measure. waaay easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 8, 2009
i made with 2 whole eggs, coco powder instead, and no walnuts. it was good, not the best i have had, but i enjoyed it along with boyfriend and guest
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Cooking Level: Beginning

Living In: Guelph, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 6, 2008
It was good but I think that I overbaked it a little bit; besides that the taste was very chocolate like.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 23, 2008
The recipe as is, isn't worth making again ( original score of 3 stars) unless you have dietary restrictions. However, after implementing ideas left by other users such as; two whole eggs and I added specialty chocolate. After that, I can say yes!!! It's the best!!! Its moist and substantial. I made double the recipe to help it fill the pan. Thanks everyone! final score 5 stars!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 22, 2008
Super recipe! Very moist, and so easy to make! Definitely a keeper!!
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Cooking Level: Beginning

Living In: Morgantown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2008
I made these for my family, and they were a hit. I only used 2 eggs and added about half a cup of milk. They turned out great and had a great milk chocolate taste.
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Cooking Level: Intermediate

Living In: Johnston City, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2008
Wonderful brownies! We didnt have carob powder, so we used cocoa powder and 1 unsweetened chocolate baking sqaure, melted down the butter. Turned out wonderful!! I have got to get my hands on carob powder so I can try it out exactly as the recipe is written, but this was wonderful. We loved it.
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Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 26, 2008
That was really good. I have had carob powder in my cupboard for years and never got the perfect recipe to use it in. Finally! Also, it was perfect, because I had 2 leftover eggwhites that I needed to use up. I did use 3/4 cup sugar instead of 1 cup, and it still came out really sweet. I also used carob chips instead of walnuts, as I did not hav any. Came out sooo good! The only thing I would say, is that for some reason, I felt that the batter was too little and it did not rise at all, so I had a very thin brownie. I wonder if everyone got that result. They tasted perfect though! Rich, chewy and so easy to make. Baked 30 mins, as the recipe asks and that was enough.
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 22, 2008
These carob brownies were the best ever. I've tried many other carob brownie recipes and I was dissapointed. These were so close to regular fudge brownies. I made a carob fudge frosting to top them and they were mmmm mmmm good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 23, 2008
Great recipe. First time carob user, and the brownies turned out great. It took us only 30-35 minutes with a 15 minute cool down. My husband and son loved them. I used 2 whole eggs and pecans. Will try with whole wheat flour next.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2007
Used two whole eggs, and 100% whole wheat flour, no white flour at all. The brownies were VERY moist, really good, and the chocolate lovers in our house even enjoyed these! Bake time was about 45 mins. My favorite dessert ever.
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Abs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 3, 2007
Excellent brownies made with stuff you have around all the time. I used special dark cocoa powder instead of carob and 2 whole eggs (batter was too dry otherwise)Sure took care of the chocolate craving!
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LBG

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 27, 2006
These were ok. I didnt really like the carrob powder however, and they were a bit dry, but i probably did something wrong because a friend made these and they were really chewy.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2006
Delicious and addictive! I was thrilled to find this recipe with carob. I made some alterations: whole wheat flour vs. all-purpose, 2/3 cup brown sugar instead of white, and added 1/2 teaspoon of almond extract. Thank you for sharing this recipe!
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