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Walnut Brownies
SUBMITTED BY:
J.J. Waters
PHOTO BY:
067902429
"Substitute carob for chocolate to get chewy and delicious brownies."
RECIPE RATING:
Read Reviews
(8)
Review/Rate This Recipe
Original recipe yield 1 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter
6 tablespoons carob powder
1 cup white sugar
1/4 teaspoon salt
1/2 cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts
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DIRECTIONS
Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.
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REVIEWS
Reviewed on Dec. 29, 2005 by VERAPOLO
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VERAPOLO
Dec. 29, 2005
absolutely amazing! came out very chewy and sweet, i needed to cook it for about 50 min thou and the carob colored the mouth black so don't eat to many :) but they taste very good and rich!
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6 users found this review helpful
absolutely amazing! came out very chewy and sweet, i needed to cook it for about 50 min thou...
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Reviewed on May 20, 2008 by Abs
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Abs
May 20, 2008
Used two whole eggs, and 100% whole wheat flour, no white flour at all. The brownies were VERY moist, really good, and the chocolate lovers in our house even enjoyed these! Bake time was about 45 mins. My favorite dessert ever.
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3 users found this review helpful
Used two whole eggs, and 100% whole wheat flour, no white flour at all. The brownies were VERY...
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Reviewed on Nov. 6, 2006 by juniper
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juniper
Nov. 6, 2006
Delicious and addictive! I was thrilled to find this recipe with carob. I made some alterations: whole wheat flour vs. all-purpose, 2/3 cup brown sugar instead of white, and added 1/2 teaspoon of almond extract. Thank you for sharing this recipe!
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3 users found this review helpful
Delicious and addictive! I was thrilled to find this recipe with carob. I made some...
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Reviewed on Jul. 26, 2008 by
MARIAM
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MARIAM
Jul. 26, 2008
That was really good. I have had carob powder in my cupboard for years and never got the perfect recipe to use it in. Finally! Also, it was perfect, because I had 2 leftover eggwhites that I needed to use up. I did use 3/4 cup sugar instead of 1 cup, and it still came out really sweet. I also used carob chips instead of walnuts, as I did not hav any. Came out sooo good! The only thing I would say, is that for some reason, I felt that the batter was too little and it did not rise at all, so I had a very thin brownie. I wonder if everyone got that result. They tasted perfect though! Rich, chewy and so easy to make. Baked 30 mins, as the recipe asks and that was enough.
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1 user found this review helpful
That was really good. I have had carob powder in my cupboard for years and never got the...
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Reviewed on Jun. 3, 2007 by LBG
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LBG
Jun. 3, 2007
Excellent brownies made with stuff you have around all the time. I used special dark cocoa powder instead of carob and 2 whole eggs (batter was too dry otherwise)Sure took care of the chocolate craving!
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1 user found this review helpful
Excellent brownies made with stuff you have around all the time. I used special dark cocoa...
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Reviewed on Nov. 27, 2006 by
ROBERTO
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ROBERTO
Nov. 27, 2006
These were ok. I didnt really like the carrob powder however, and they were a bit dry, but i probably did something wrong because a friend made these and they were really chewy.
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1 user found this review helpful
These were ok. I didnt really like the carrob powder however, and they were a bit dry, but i...
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Reviewed on Jul. 22, 2008 by Keisher Peter
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Keisher Peter
Jul. 22, 2008
These carob brownies were the best ever. I've tried many other carob brownie recipes and I was dissapointed. These were so close to regular fudge brownies. I made a carob fudge frosting to top them and they were mmmm mmmm good!
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0 users found this review helpful
These carob brownies were the best ever. I've tried many other carob brownie recipes and I was...
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Reviewed on Jan. 23, 2008 by KCH77
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KCH77
Jan. 23, 2008
Great recipe. First time carob user, and the brownies turned out great. It took us only 30-35 minutes with a 15 minute cool down. My husband and son loved them. I used 2 whole eggs and pecans. Will try with whole wheat flour next.
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0 users found this review helpful
Great recipe. First time carob user, and the brownies turned out great. It took us only 30-35...
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