Walnut Brownies Recipe
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Walnut Brownies

By: J.J. Waters  
"Substitute carob for chocolate to get chewy and delicious brownies."

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 690 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/4 cup butter
  • 6 tablespoons carob powder
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 egg white
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  2. Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
  3. Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 3.9g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Abs 
Used two whole eggs, and 100% whole wheat flour, no white flour at all. The brownies were VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by LBG 
Excellent brownies made with stuff you have around all the time. I used special dark cocoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by VERAPOLO 
absolutely amazing! came out very chewy and sweet, i needed to cook it for about 50 min thou... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by juniper 
Delicious and addictive! I was thrilled to find this recipe with carob. I made some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Rachel Dobbs 
Wonderful brownies! We didnt have carob powder, so we used cocoa powder and 1 unsweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by MARIAM 
That was really good. I have had carob powder in my cupboard for years and never got the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by A Leaves Wish Knot 
The recipe as is, isn't worth making again ( original score of 3 stars) unless you have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Leanne 
These brownies are easy to make and they bake in no time. All my kids loved them and asked me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Shelley1987 
i made with 2 whole eggs, coco powder instead, and no walnuts. it was good, not the best i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by eternal.happiness 
It was good but I think that I overbaked it a little bit; besides that the taste was very... MORE

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