Walnut Brownies Recipe
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Walnut Brownies

By: Lorraine Silver  
"I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 96 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup shortening
  • 3 tablespoons baking cocoa
  • 1 egg
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup chopped walnuts

Directions

  1. In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts.
  2. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean.

Footnotes

  • Editor's Note: This recipe may be doubled and baked in an 8-in. square pan for 20-25 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by ricemonkey 
These brownies were great! I doubled the recipe and baked in an 8 x 8 pan for 20 minutes, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by erindancerpants 
these are some of the best brownies i've ever made! i made these for a friend, but sampled one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by christiancook777 
They were good but they were way too small so we had ice cream with it! Definately will make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Jennifer V 
I found the recipie to dry. It took half an hour to bake the brownies instaid of 15-20. MORE

 
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