Reviewed: Oct. 12, 2010

I found this to be pretty tastless and too dry.

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Reviewer:

Keri

Reviewed: Nov. 11, 2009

Dry and absolutely horrible!!!

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Reviewer:

Susie

Reviewed: Nov. 7, 2009

I made this recipe for my sister in law's birthday. She adores brownies. The pie shell made it into a more elegant affair. I did substitute the cocoa powder for real chocolate because there was no unsweetened cocoa powder at our local supermarket.

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Reviewer:

Lyn Jeulin

Cooking Level: Expert

Home Town: Sierra Vista, Arizona, USA

Living In: Tampa, Florida, USA

Reviewed: Jul. 10, 2009

Great way to use up what is on hand! Very forgiving, too. I was pouring batter into crust when I realized I forgot to add eggs. Stirred in beaten eggs with batter in crust and it still came out great. I also left out walnuts and threw a handful of chocolate chips on top.

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Reviewer:

mattswife1123

Cooking Level: Expert

Living In: Toms River, New Jersey, USA

Reviewed: Apr. 8, 2009

I am not a huge pie fan, but I liked this because it was more like a very dense brownie. I definitely recommend eating it with ice cream! My boyfriend, who loves nuts, thought this was fantastic and it will be staying in my recipe collection. Thanks for sharing!

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Reviewer:

Amber Waitukaitis

Cooking Level: Expert

Home Town: Butte, Montana, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Feb. 18, 2008

This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again-

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Reviewer:

Mrs. Roy

Cooking Level: Intermediate

Home Town: Penn Yan, New York, USA

Living In: Chazy, New York, USA

Reviewed: Oct. 26, 2006

Absolutely delicious! I made my own pie crust, then made this recipe with no changes and it turned out perfect. I served it after it had cooled and put a scoop of vanilla ice cream and hot fudge on top. Everyone loved it. Without the ice cream or some whipped cream I think the pie by itself would be a little too rich.

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Reviewer:

DANIELLE BEATTY

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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Dec. 4, 2004

Good better when cool.

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Reviewer:

SPICEBILL

Reviewed: Jun. 6, 2004

I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used muffin tins. It made nice round brownies, which I topped with a bit of white icing. Very enjoyable! Nice way to use up what i had onhand.

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Reviewer:

RAINBOMOMS

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Brattleboro, Vermont, USA

Reviewed: Aug. 9, 2001

This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again.

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