Walnut Brownie Pie Recipe - Allrecipes.com
Walnut Brownie Pie Recipe

Walnut Brownie Pie

Recipe by  

"This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 -9-inch pie Change Servings
ADVERTISEMENT

Directions

  1. Coarsely chop 1 1/2 cup nuts.
  2. In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
  3. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 06, 2004

I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used muffin tins. It made nice round brownies, which I topped with a bit of white icing. Very enjoyable! Nice way to use up what i had onhand.

 
Most Helpful Critical Review
Feb 20, 2008

This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again-

 

14 Ratings

Dec 11, 2003

This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again.

 
Oct 26, 2006

Absolutely delicious! I made my own pie crust, then made this recipe with no changes and it turned out perfect. I served it after it had cooled and put a scoop of vanilla ice cream and hot fudge on top. Everyone loved it. Without the ice cream or some whipped cream I think the pie by itself would be a little too rich.

 
Dec 11, 2003

I love this pie. One caveat; it is very rich! A real winner served warm with whipped cream.......

 
Dec 04, 2004

Good better when cool.

 
Oct 12, 2010

I found this to be pretty tastless and too dry.

 
Nov 12, 2009

Dry and absolutely horrible!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 32.1 g
  • 49%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

How to Make Chocolate Pecan Pie

Put a sweet, chocolate twist on classic pecan pie with this recipe.

Fran’s Angel Food Pie

See the heart-warming story of an enduring Depression-era gift.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States