Recipe by MARBALET
"This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry."
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1 3/4 cups
1 (14 ounce) can
sweetened condensed milk
unsweetened cocoa powder
1 (9 inch)
I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used muffin tins. It made nice round brownies, which I topped with a bit of white icing. Very enjoyable! Nice way to use up what i had onhand.
This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again-
This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again.
Absolutely delicious! I made my own pie crust, then made this recipe with no changes and it turned out perfect. I served it after it had cooled and put a scoop of vanilla ice cream and hot fudge on top. Everyone loved it. Without the ice cream or some whipped cream I think the pie by itself would be a little too rich.
I love this pie. One caveat; it is very rich! A real winner served warm with whipped cream.......
Good better when cool.
I found this to be pretty tastless and too dry.
Dry and absolutely horrible!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Brownie Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 289
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