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Walnut Brownie Pie

SUBMITTED BY: MARBALET

"This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry."

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Original recipe yield 1 -9-inch pie

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USMETRIC

What to Drink?
	Coffee

Coarsely chop 1 1/2 cup nuts.
In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Reviewed on jun. 6, 2004 by RAINBOMOMS

I was out of sugar and was craving brownies and had some condensed milk that I wanted to use... MORE

Reviewed on dec. 11, 2003 by KATHYB

This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon... MORE

Reviewed on dec. 11, 2003 by TOMDAVISSR

I love this pie. One caveat; it is very rich! A real winner served warm with whipped cream....... MORE

Reviewed on feb. 20, 2008 by Ms. Sassano

This recipe was a little dissapointing... the filling was too much like a brownie in a pie... MORE

Reviewed on oct. 26, 2006 by DANIELLE BEATTY

Absolutely delicious! I made my own pie crust, then made this recipe with no changes and it... MORE

Reviewed on dec. 4, 2004 by SPICEBILL

Good better when cool. MORE

Reviewed on apr. 8, 2009 by Amber Waitukaitis

I am not a huge pie fan, but I liked this because it was more like a very dense brownie. I... MORE