Walnut Broccoli Bake

SUBMITTED BY: Carolyn Bosetti PHOTO BY: KITCHENDIVA3

"A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. --Carolyn Bosetti, LaSalle, Ontario"

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 (10 ounce) packages frozen chopped broccoli
1/2 cup butter, divided
1/4 cup all-purpose flour
4 1/2 teaspoons chicken bouillon granules
2 cups milk
1/2 cup water
4 cups seasoned stuffing croutons
1/2 cup chopped walnuts

DIRECTIONS

Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.
Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.
In a large saucepan, melt the remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over the broccoli. Bake, uncovered, at 375 degrees F for 20-25 minutes or until stuffing is lightly browned.