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Walnut Broccoli Bake

SUBMITTED BY: Carolyn Bosetti  PHOTO BY: KITCHENDIVA3 

"A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. --Carolyn Bosetti, LaSalle, Ontario"
Walnut Broccoli Bake Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 (10 ounce) packages frozen chopped broccoli
  • 1/2 cup butter, divided
  • 1/4 cup all-purpose flour
  • 4 1/2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 1/2 cup water
  • 4 cups seasoned stuffing croutons
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.
  2. Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.
  3. In a large saucepan, melt the remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over the broccoli. Bake, uncovered, at 375 degrees F for 20-25 minutes or until stuffing is lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2008 by jennwhitehead 
Nice addition to a potluck or dinner with friends. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by COOKING100 
I made this for a progressive party and everyone loved it. My husband (not a broccoli fan)... MORE


 
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