Recipe by Michellea Southern David
"I love this quick and easy salad."
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crumbled Gorgonzola cheese
1 (8 ounce) jar
marinated artichoke hearts, drained and chopped
pitted and chopped kalamata olives, or to taste
Very nice salad! I toasted my walnuts to bring out the nutty flavor, and used an Italian style dressing. I only had regular black olives on hand, so I used those. Simple and tasty! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Blue Cheese Artichoke Salad
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 492
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