Walnut Biscotti Recipe
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Walnut Biscotti

By: Rosina  
"Little and fat and delicious with coffee, tea, etc."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 624 people have saved this

 

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Original Recipe Yield 12 dozen
 

Ingredients

  • 4 eggs
  • 1 1/2 cups white sugar
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon anise extract
  • 1 teaspoon black walnut extract
  • 1/2 teaspoon almond extract
  • 1 cup chopped walnuts
  • 5 cups all-purpose flour
  • 4 1/2 teaspoons baking powder

Directions

  1. Stir together flour and baking powder and set aside.
  2. Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture blending well.
  3. Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
  4. Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
  5. Let cool about 2 minutes on the baking sheet then cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool on baking sheet. Store airtight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 3.4g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by GILESFAMILY 
This is so good and won the approval of a child and an 85 year old woman. Need I say more! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by GodivaGirl 
Taste good, but was very crumbly. I thought they tasted better the next day after being in an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by SOUSCHEF51 
This was the first time I tried making biscotti. Found this recipe to be easy and versatile -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by TEDSFAM 
This is my all-time favorite cookie! I lost my tattered copy and after an hour of searching... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by DOMSMUM 
This biscotti tastes terrific. It's not as crunchy and hard as most biscotti though. Kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by marsupial_mama 
Lovely! And very easy to adjust if you like different nuts... I have tried them with hazelnuts... MORE

 
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