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Reviewed: Apr. 30, 2008

I'm not a fan of baklava, but had extra phyllo and guests, so we made this for them and they all loved it and want the recipe.

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AkCook


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Reviewed: Jan. 20, 2008

OMgoodness! Thanks for this recipe. I only had 1/2 of the walnuts, so I used pecans for the other half. I followed the recipe exactly as posted. Loved it.

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Yummm This is the first time I've worked with phyllo so I was thrilled about the easy to follow instructions. I love baklava & this recipe is excellent. I realized halfway through making it that I was out of vanilla so I added about a tablespoon of dark brown sugar to the topping & it tastes great. I also forget to cut it before it was baked so the top got a bit flaky once it was cut but it still tastes the same!

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Reviewer:

cookinmom

	Cooking Level: Intermediate
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Reviewed: Sep. 19, 2007

I have made a very similar baklava recipe before in the past and it is very good. I do add saffron to the syrup which gives it a nice flavor and aroma. I wanted to try this particular recipe last night. So I got as far as cooking the baklava for 40 min when I took it out to look at the bottom of it, when the Pyrex dish slid out between my potholders and onto the floor. :( Instead of eating this great recipe I ended up cleaning it off the floor. Well at least I am thankful that the Pyrex dish did not shatter and is in good shape to try this recipe again sometime in the future :)

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BillyKorben


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Reviewed: Jul. 14, 2007

This is the second time that I have worked with Phyllo dough, and it was even easier this time. I loved the reciepe. It only took me about 45 min to put together, and came out better than I expected.

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