Photo of: Chocolate Baklava

Chocolate Baklava

Submitted by: Cindy Schumacher 
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey 

Photo of: Cranberry Baklava

Cranberry Baklava

Submitted by: Darlene Alexander 
Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite. 

Photo of: Grecian Baklava

Grecian Baklava

Submitted by: schwintosky 
Home Town: Knoxville, Tennessee, USA
Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat! 

Photo of: Walnut Wedges

Walnut Wedges

Submitted by: Connie Meinke 
When you want to serve something light but fancier than cookies, these dainty treats make a beautiful dessert. With a prepared pie crust, they're easy...yet have a special holiday look-- the perfect combination for a busy time of year. 

Photo of: Fudgy Walnut Brownies

Fudgy Walnut Brownies

Submitted by: Diane Truver 
We have lots of great cooks in our clan, so adding to our collection of family recipes is a tradition. I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them. 

Photo of: Baklava

Baklava

Submitted by: NEONWILLIE 
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

Photo of: Easy Baklava

Easy Baklava

Submitted by: ARVILLALAR 
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 

Photo of: Baklava I

Baklava I

Submitted by: ESHEEN 
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava! 

Photo of: Baklava II

Baklava II

Submitted by: PRENSES 
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch. 

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Buttery Walnut Cutouts

Submitted by: Grance Simons 
Chopped walnuts add flavor and crunch to a typical butter cookie plus give them a pretty golden color. 
 
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