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Reviewed: Jul. 1, 2008

This cake is so yummy and absolutely beautiful also. It is very versatile and can be served with coffee in the morning, as a snack, or after any meal for dessert!! I think this would be perfect for the holidays also! I would give this 10 stars if I could!

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Reviewer:

LauraJLS

	Cooking Level: Intermediate Living In: Pensacola, Florida, USA
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Reviewed: May 7, 2008

Exactly what I was looking for! Tasty cake with a nice texture. Substituted one cup whole wheat flour for one cup white and chopped apples instead of shred (personal preference). The cake baked for 1 hour 15 mins. Will make it again!

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Reviewer:

ebt


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Walnut Apple Bundt Cake

Reviewer:

LauraJLS

Reviewer:

ebt