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Photo of: Banana-Nut Bundt Cake

Banana-Nut Bundt Cake

Submitted by: June Yeates
Provided by: Simple & Delicious
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker. 

Clove Bundt Cake

Submitted by: Mary Zawlocki
Provided by: Taste of Home
This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington 

Poppy Seed Bundt Cake

Submitted by: Dana Koss
Provided by: Taste of Home
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 

Photo of: Pineapple Bundt Cake

Pineapple Bundt Cake

Submitted by: Fayne Lutz
Provided by: Taste of Home
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper. 

Photo of: Hazelnut Bundt Cake

Hazelnut Bundt Cake

Submitted by: Elizabeth Blondefield
Provided by: Taste of Home
My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family. 

Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Lynne Campbell
Provided by: Taste of Home
The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert. 

Photo of: Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

Submitted by: John Thompson
Provided by: Taste of Home
A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. 

Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: Mark Trinklein
Provided by: Taste of Home
'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin 

Photo of: Cranberry Bundt Cake

Cranberry Bundt Cake

Submitted by: Lucile Cline
Provided by: Taste of Home
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas 

Photo of: Favorite Bundt Cake

Favorite Bundt Cake

Submitted by: Karen Swanson
Provided by: Simple & Delicious
'To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper,' comments Karen Swanson of McHenry, Illinois. 'The result is this simple-to-fix cake that always turns out very moist.' 
 
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