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Walnut Apple Bundt Cake
SUBMITTED BY:
Donna Gonda
"At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 eggs
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups shredded and peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts
2 tablespoons confectioners' sugar
2 tablespoons brown sugar
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DIRECTIONS
In a large mixing bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar and brown sugar; sprinkle over cake.
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REVIEWS
Reviewed on May 7, 2008 by ebt
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ebt
May 7, 2008
Exactly what I was looking for! Tasty cake with a nice texture. Substituted one cup whole wheat flour for one cup white and chopped apples instead of shred (personal preference). The cake baked for 1 hour 15 mins. Will make it again!
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10 users found this review helpful
Exactly what I was looking for! Tasty cake with a nice texture. Substituted one cup whole...
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Reviewed on Sep. 26, 2008 by
~MOMMY~
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~MOMMY~
Sep. 26, 2008
I couldn't decide whether to give this cake 3 or 4 stars, but my issues were just personal preferences so I went with 4! It made a nice looking cake, but I was hoping for a more moist cake after going to the trouble of shredding the apples. Seems a little dry to me. Also, the amount of nutmeg is a little overpowering - but just my opinion! While I'm glad I tried it, I think I'll try a different recipe next time.
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5 users found this review helpful
I couldn't decide whether to give this cake 3 or 4 stars, but my issues were just personal...
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Reviewed on Jul. 1, 2008 by
LauraJLS
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LauraJLS
Jul. 1, 2008
This cake is so yummy and absolutely beautiful also. It is very versatile and can be served with coffee in the morning, as a snack, or after any meal for dessert!! I think this would be perfect for the holidays also! I would give this 10 stars if I could!
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4 users found this review helpful
This cake is so yummy and absolutely beautiful also. It is very versatile and can be served...
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Reviewed on Oct. 21, 2008 by
KINSALOT
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KINSALOT
Oct. 21, 2008
Very disappointed in this recipe. I used 2 8 x 8 square pans instead of the bundt. I followed the recipe exactly and the end result was a dry, almost tasteless cake. I think if I make it again I would add 1/2 cup of applesauce and more spices to liven it up a bit!!!
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3 users found this review helpful
Very disappointed in this recipe. I used 2 8 x 8 square pans instead of the bundt. I followed...
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Reviewed on Oct. 11, 2008 by Mindy
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Mindy
Oct. 11, 2008
I loved the taste of this cake. The next time I make it, I may try to exchange half of the oil with applesauce and reduce the sugar too, just to make it less calories.
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3 users found this review helpful
I loved the taste of this cake. The next time I make it, I may try to exchange half of the...
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Reviewed on Sep. 21, 2008 by
Tara
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Tara
Sep. 21, 2008
Made this for a potluck lunch at work, and shared with recipe with many new fans!
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3 users found this review helpful
Made this for a potluck lunch at work, and shared with recipe with many new fans!
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Reviewed on Sep. 25, 2008 by
Regina
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Regina
Sep. 25, 2008
Beautiful :)
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2 users found this review helpful
Beautiful :)
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Reviewed on Nov. 27, 2008 by
image2frame
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image2frame
Nov. 27, 2008
Very good! Instead of the sprinkled sugar topping, I drizzled a glaze on top (1-1/2 cups powdered sugar, 3 Tbsp or so Milk) Next time I make this I want to try adding maybe another half cup ot more of apples, finely diced instead of shredded. Definately saved to recipe box. Thanks!
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1 user found this review helpful
Very good! Instead of the sprinkled sugar topping, I drizzled a glaze on top (1-1/2 cups...
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Reviewed on Nov. 14, 2008 by
ajgreep
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ajgreep
Nov. 14, 2008
I made this cake last night and brought it to work this morning, much to the delight of my co-workers. Everyone loves it. The only change I made was to substitute almond extract for the vanilla. Gives it a great little flavor boost. Delicious!
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0 users found this review helpful
I made this cake last night and brought it to work this morning, much to the delight of my...
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