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Walnut Apple Bundt Cake

SUBMITTED BY: Donna Gonda 

"At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.4
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 cups shredded and peeled tart apples
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons brown sugar

DIRECTIONS

  1. In a large mixing bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar and brown sugar; sprinkle over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on May 7, 2008 by ebt 
Exactly what I was looking for! Tasty cake with a nice texture. Substituted one cup whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Sep. 26, 2008 by ~MOMMY~ 
I couldn't decide whether to give this cake 3 or 4 stars, but my issues were just personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 1, 2008 by LauraJLS 
This cake is so yummy and absolutely beautiful also. It is very versatile and can be served... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on Oct. 21, 2008 by KINSALOT 
Very disappointed in this recipe. I used 2 8 x 8 square pans instead of the bundt. I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Oct. 11, 2008 by Mindy 
I loved the taste of this cake. The next time I make it, I may try to exchange half of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Sep. 21, 2008 by Tara 
Made this for a potluck lunch at work, and shared with recipe with many new fans! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Sep. 25, 2008 by Regina 
Beautiful :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 27, 2008 by image2frame 
Very good! Instead of the sprinkled sugar topping, I drizzled a glaze on top (1-1/2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 14, 2008 by ajgreep 
I made this cake last night and brought it to work this morning, much to the delight of my... MORE


 
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