Walnut Apple Bundt Cake

SUBMITTED BY: Donna Gonda

"At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor."

PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

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INGREDIENTS

3 eggs
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups shredded and peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts
2 tablespoons confectioners' sugar
2 tablespoons brown sugar

READ REVIEWS (1)

DIRECTIONS

In a large mixing bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar and brown sugar; sprinkle over cake.

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REVIEWS

Reviewed on May 7, 2008 by ebt

Exactly what I was looking for! Tasty cake with a nice texture. Substituted one cup whole wheat flour for one cup white and chopped apples instead of shred (personal preference). The cake baked for 1 hour 15 mins. Will make it again!

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