Reviewed: Dec. 26, 2012

Made a variation of this recipe as a Christmas present for my dad. Loved it! Thanks for the inspiration: http://www.domesticslice.com/dry-rib-rub-recipe/

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Reviewer:

Kate of Domestic Slice

Reviewed: Sep. 12, 2012

One thing to say... awesome! Didn't changed a single thing! Thanks for sharing!

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Reviewer:

Trimalougab

Cooking Level: Intermediate

Reviewed: Jul. 28, 2012

The best. Follow the recipe. Make sure to use Kosher salt or else it might be too salty. Plus the course salt make it a better texture to rub.

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CAMACHO59

Reviewed: Apr. 21, 2012

This is a FANTASTIC "starting" point for making your own rub and this is easily to customize. I cut back on the pepper as hubby does not like spicy and I used very little salt as I prefer to use fresh cracked sea salt but I had been buying my rub for years and tried this and all I can say is IT ROCKS! THANKS A MILLION for posting this......as a matter of fact I have country ribs in the oven right now! Awesome rub Wally!

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Reviewer:

LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

Reviewed: Apr. 10, 2012

This is my FAVORITE rub now. I use this on everything (i.e. steak, chicken, flank or skirt steak, ribs, and pork). This taste great on all meats. A dinner guest told me while eating it how wonderful it was and wanted to know the recipe. Even if you can't marinate it for hours, it's still incredible. I use it on the meat and then add olive oil before grilling. Thank you for posting this.

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Reviewer:

Bakesie

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 8, 2012

Much less garlicky than many I have tried...my family enjoyed both with and without BBQ sauce finished on the BBQ

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Reviewer:

KCD

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

This Rub recipe was superb!!! Will be using this anytime I make ribs! I did cut down on the spicy ingredients, since my family isn't huge on spicy food. I used a honey garlic BBQ sauce with them. Awesome!

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Reviewer:

River_and_sky

Reviewed: Nov. 17, 2011

I've tried lots of rubs, but this one is by far the best.. I use it for everything, including adding to baked beans.

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Reviewer:

msnopkowski

Cooking Level: Intermediate

Home Town: Fowlerville, Michigan, USA

Reviewed: Oct. 15, 2011

This is perfect (with the addition of a little more cayenne)! Thanks for sharing.

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Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Jul. 21, 2011

Oh Yeah!!! This rub is incredible!! You don't even need sauce afterward. Try in on your roast in the crockpot, or your stew meat before adding it to your stew, chicken, almost anything really.

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