Reviewed: Oct. 29, 2009

Wow. My husband raved over this rub and that just doesn't happen. It was sweet but the heat balanced it out. Due to changes in scheduling this sat for two days before we cooked them. The Hungry Teen didn't like the spice, he said they were too hot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I keep a jar of this premixed in the pantry. I love the flavor. Kid's can't get enough of my ribs when I use this! THANKS

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindyloop

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

I know this is one of the best rubs I have ever tried. It works from Chicken to pork to beef. It not only gives the meats more flavor it tenderizes a bad piece of meat to a great flavor. Don't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeff

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

I use this to rub my ribs, then bake with a little apple cider vinigar. I then use Al's Kc Masterpiece recipe from this sight to mop my ribs... Excellent combination...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michigan Mom

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

I used it on a pork butt, and the grandkids were eating 4-5 sandwiches each. Good BBQ

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

R.Hicks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

I'm not sure what this rub is lacking, but my ribs were missing something. I might toy with it and try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AREENA

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Belmont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I thought this spice mixture was amazing. I didn't rub the ribs and let them sit overnight and will do that next time. I rubbed the ribs, wrapped them in foil and backed them at 200 for four hours and then put them on the grill and slathered them with bbq sauce. The ribs were tender and oh-so flavorful. This is definitely a keeper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kelle

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

Sorry, but this was way too salty...I will try again, but will reduce the salt way down. Otherwise, I think it would be good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

I originally thought there was too much sugar, but the ribs came out great! I will make a double recipe next time to keep on hand in an air tight container.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Trisheee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Good basic recipe. I changed a few things - added more garlic powder & used part chipolte chili powder. Also threw in a little onion powder. Let it marinate overnight and then baked them at 300 for 3 hours, then finished them off on the grill. They were very tender and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAYLA207

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Leesburg, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

Very good rub. I found it tasted a bit too sweet when I was `checking`it, but once on the meat I did not find the sweetness overpowering at all. I put the rub on the ribs the night before, then baked them on low int he over for 2 hours. Transferred to grill for 5 min a side and they were falling off the bone! Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nicmacdonald

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2009

AWESOME!!! I did cut the paprika and salt down to 1/8c each, just seemed too much to me. And I did 3/4c brown and 1/4c white sugar. Rubbed on flank steak 20 mins before grilling last night and it was sooo good. Prepped ribs by peeling membrane, rubbed with 1/4c apple cider vinegar and 1ts liquid smoke... This really tenderizes the ribs. Then, rubbed GENEROUSLY with Wally's Rib Rub, double wrapped in foil, in frige overnight. Cooked according to AR's Scott Hibb's Amazing Whisky Grilled Baby Back Ribs from this point on. BEST RIBS I'VE EVER HAD IN MY ENTIRE LIFE!!! I'm gonna repeat the process exactly tonight with a pork loin for tomorrow's Sunday family dinner... I have no doubt it too will be extraordinary =) ***UPDATE: Pork loin came out GREAT! Did everything exactly the same (Wally's Rub, then Scott Hibb's sauce and method). Gonna do it again tonight with chicken breast. That makes 4 nights in a row we've used this rub! Steak, Ribs, Pork Loin, and now Chicken... Maybe Salmon tomorrow...? =) P.S. ONE batch has sustained us all of these meals.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Used on pork ribs that we smoked and they were delicious! Not too spicy and not too sweet. Great combo.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YUMMM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2009

really good- but too salty!! will reduce next time and then it will be 5 star.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jelbfam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

I added a little more brown sugar

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jami

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

I cut the sugar down to 1/2 C white sugar and 1/2 C brown sugar to make it a bit healthier. The ribs were fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chibi chef

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Gaithersburg, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

I used this rub on the ribs for my son going away party and everyone love it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Preston Moore

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

This Rub is the Best! Excellent! Omitted the ground cayenne pepper. Absolutely the best Rub I have ever ate! Used it on grilled ribs. They turned out finger licking good. We did'nt even need any kind of dipping sauces. I will definitely be using this rub again and again. Would probably even be good on baked or grilled pork chops. No more store bought rub for me!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PANTHER36

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2008

really tasty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JenBow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

EXCELLENT!!! I didn't quite have all the ingredients but did have most........I even added a few of my own and rubbed the meat and let it sit overnite..........These were awesome!!! A sweet/spicy combination.. Highly recommended!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DGHENSON7445

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Wally's Rib Rub

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!