Wally's Rib Rub Recipe
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Wally's Rib Rub

By: buckeyewalt  
"I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!"

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 789 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 3/4 cups
 

Ingredients

  • 1 3/4 cups white sugar
  • 3 tablespoons brown sugar
  • 1/4 cup Hungarian sweet paprika
  • 1 tablespoon ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 1/2 cup salt
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cayenne pepper

Directions

  1. Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
  2. To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Starlet 
AWESOME!!! I did cut the paprika and salt down to 1/8c each, just seemed too much to me. And I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by PANTHER36 
This Rub is the Best! Excellent! Omitted the ground cayenne pepper. Absolutely the best Rub I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Kelle 
I thought this spice mixture was amazing. I didn't rub the ribs and let them sit overnight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Preston Moore 
I used this rub on the ribs for my son going away party and everyone love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by DGHENSON7445 
EXCELLENT!!! I didn't quite have all the ingredients but did have most........I even added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Trisheee Supporting Member (Click to learn more about Supporting Membership)
I originally thought there was too much sugar, but the ribs came out great! I will make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by chibi chef 
I cut the sugar down to 1/2 C white sugar and 1/2 C brown sugar to make it a bit healthier. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by HuskerGirl 
Sorry, but this was way too salty...I will try again, but will reduce the salt way down.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by YUMMM 
Used on pork ribs that we smoked and they were delicious! Not too spicy and not too sweet.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by jelbfam 
really good- but too salty!! will reduce next time and then it will be 5 star. MORE

 
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