Recipe by Walter Moyer
"A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix."
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cucumbers, thinly sliced
red onion, thinly sliced and chopped
tomato, thinly sliced and chopped
corn, kernels cut from cob
freshly ground black pepper to taste
Loved it! I added a tablespoon or so of sugar along with red and yellow small peppers. I was great. I agree with kelliann. The cucumbers would have been better quartered.
This would have been better if the cucumbers had been quartered and sliced.
Very excellent! My husband had three servings so that tells you how good it was. Also, I did add a little bit of sugar as well to help drown out the vinegar. Over all, I would make this again!
always find it odd that people use low fat mayo then add oil, also I assume they used the corn raw as it does not state to cook first. Will be trying as soon as a tomato ripens.
Loved it!! Added diced avocado and fresh herbs and it was divine!
My mom made cucumbers with vinegar all the time and I never liked it. This was amazing though! Not too overpowering, I was worried adding all the garlic powder that it would just taste like garlic but it was lovely. I left out the corn cause I didn't have any and I used Apple Cider Vinegar which gave it a little sweetness.
Would have been a good idea to measure the quantity of cucumbers instead of just saying 2 cucumbers. Or say how many inches long.
Delicious! Good for those of us looking for something tangy!
* Percent Daily Values are based on a 2,000 calorie diet.
Wally's Cucumber Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
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