Wall's T-Bone Steak Marinade Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 15, 2011
This works for any steak, we halved the quantities because there are only 4 of us, apart from that I used Dijon mustard just because that's what I had and it worked great. Thank you for sharing this with us.
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Cooking Level: Expert

Home Town: Battle, Sussex, England, U.K.

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Reviewed: Jul. 8, 2011
I made this for my boyfriend's birthday, and he loved it! I didn't have a grill, so I had to broil it, but it still turned out juicy and full of flavor. We used the leftover juices as gravy for some baby red potatoes, and it was delicious. I also used this same marinade in a roast I made in the slow cooker, and it turned out really well. Thanks for this great recipe!
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65 users found this review helpful

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Reviewed: Mar. 29, 2011
Changed the oil to olive oil and changed the yield to 3 servings. The three of us whole-heartedly approve of Wall's T-Bone Steak Marinade! It was awesome!
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30 users found this review helpful

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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Hope Mills, North Carolina, USA

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Reviewed: Sep. 12, 2010
We had this recipe and really enjoyed it.
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6 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Aug. 24, 2010
Very nice steak marinade, but the name implied using it for T-bones and there was no way I was going to do that looking at the ingredients. T-bones don't really need to be tenderized, marinades are optional and a matter of taste as they're a better cut of meat. This is more a of a sirloin marinade or even a london broil marinade. I used a 1.5 pound sirloin. I cut the marinade down to 4 servings. I used olive oil vs. veg. oil (used 1/4 cup), low sodium soy sauce a bit less than 1/4 cup, cut the lemon juice down to 2 Tbsp. and while I was hesitant about the "yellow" mustard I tried it. I poked the steak a few times with a fork, put that along with the rest of the ingredients into a ziploc bag and let it marinate all day. The steak came out moist, juicy, and had a really nice flavor - the mustard didn't over power anything. Overall, very good.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jun. 22, 2010
Thank you it looks like a simple and doable marinade and the tips on doing it in a bag is also very useful. I'll try this very soon.
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Photo by Anatolia

Cooking Level: Expert

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