Recipe by LEANAD
"This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
prepared yellow mustard
ground black pepper to taste
Very nice steak marinade, but the name implied using it for T-bones and there was no way I was going to do that looking at the ingredients. T-bones don't really need to be tenderized, marinades are optional and a matter of taste as they're a better cut of meat. This is more a of a sirloin marinade or even a london broil marinade. I used a 1.5 pound sirloin. I cut the marinade down to 4 servings. I used olive oil vs. veg. oil (used 1/4 cup), low sodium soy sauce a bit less than 1/4 cup, cut the lemon juice down to 2 Tbsp. and while I was hesitant about the "yellow" mustard I tried it. I poked the steak a few times with a fork, put that along with the rest of the ingredients into a ziploc bag and let it marinate all day. The steak came out moist, juicy, and had a really nice flavor - the mustard didn't over power anything. Overall, very good.
I made this for my boyfriend's birthday, and he loved it! I didn't have a grill, so I had to broil it, but it still turned out juicy and full of flavor. We used the leftover juices as gravy for some baby red potatoes, and it was delicious. I also used this same marinade in a roast I made in the slow cooker, and it turned out really well. Thanks for this great recipe!
Changed the oil to olive oil and changed the yield to 3 servings. The three of us whole-heartedly approve of Wall's T-Bone Steak Marinade! It was awesome!
This works for any steak, we halved the quantities because there are only 4 of us, apart from that I used Dijon mustard just because that's what I had and it worked great. Thank you for sharing this with us.
Marinade gave our t-bone steaks so much flavor, we did not need any steak sauce. I kept steaks in marinade for 5 hours.
We had this recipe and really enjoyed it.
Thank you it looks like a simple and doable marinade and the tips on doing it in a bag is also very useful. I'll try this very soon.
I rarely marinate t-bones, but this was perfect! The who;e family really enjoyed, thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Wall's T-Bone Steak Marinade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 251
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a 5-star marinade for fabulous steak fajitas.
This versatile marinade is great for grilling chicken, and is simple to make.
Grainy mustard and steak seasoning add tangy goodness to seared steaks.