Recipe by LEANAD
"This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!"
Watch video tips and tricks
prepared yellow mustard
ground black pepper to taste
Very nice steak marinade, but the name implied using it for T-bones and there was no way I was going to do that looking at the ingredients. T-bones don't really need to be tenderized, marinades are optional and a matter of taste as they're a better cut of meat. This is more a of a sirloin marinade or even a london broil marinade. I used a 1.5 pound sirloin. I cut the marinade down to 4 servings. I used olive oil vs. veg. oil (used 1/4 cup), low sodium soy sauce a bit less than 1/4 cup, cut the lemon juice down to 2 Tbsp. and while I was hesitant about the "yellow" mustard I tried it. I poked the steak a few times with a fork, put that along with the rest of the ingredients into a ziploc bag and let it marinate all day. The steak came out moist, juicy, and had a really nice flavor - the mustard didn't over power anything. Overall, very good.
I made this for my boyfriend's birthday, and he loved it! I didn't have a grill, so I had to broil it, but it still turned out juicy and full of flavor. We used the leftover juices as gravy for some baby red potatoes, and it was delicious. I also used this same marinade in a roast I made in the slow cooker, and it turned out really well. Thanks for this great recipe!
Changed the oil to olive oil and changed the yield to 3 servings. The three of us whole-heartedly approve of Wall's T-Bone Steak Marinade! It was awesome!
Marinade gave our t-bone steaks so much flavor, we did not need any steak sauce. I kept steaks in marinade for 5 hours.
We had this recipe and really enjoyed it.
Thank you it looks like a simple and doable marinade and the tips on doing it in a bag is also very useful. I'll try this very soon.
This works for any steak, we halved the quantities because there are only 4 of us, apart from that I used Dijon mustard just because that's what I had and it worked great. Thank you for sharing this with us.
I rarely marinate t-bones, but this was perfect! The who;e family really enjoyed, thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Wall's T-Bone Steak Marinade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 251
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a 5-star marinade for fabulous steak fajitas.
This versatile marinade is great for grilling chicken, and is simple to make.
Grainy mustard and steak seasoning add tangy goodness to seared steaks.