Walleye Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 7, 2015
This recipe was a little bit complicated and very messy! The mixture was a little on the thin side, but it may have been because I didn't have quite enough fish, and added an extra egg on accident. I also used peanut oil for frying instead of vegetable/canola oil. The end result was delicious, so I'll definitely make these again!
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Reviewed: Aug. 14, 2012
I love cooking walleye :-). I live in Montana and my kids HATE the taste of trout. The great thing about walleye is it only tastes like what you season it with. The white meat is fantastic. Anyways, this is a wonderful recipe. Great job! I have made mine with simple Oatmeal just like you would a meat loaf but yours kicked butt! Great job!
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Cooking Level: Expert

Living In: Helena, Montana, USA

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Reviewed: Aug. 30, 2011
we did not care for these, sorry.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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Reviewed: Jul. 17, 2011
This recipe is delicious.
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