Recipe by Aimée
"I have seen a lot of recipes for walleye fish, but they all seemed to be breaded and deep-fried or battered and deep-fried or just baked... So I figured if you can make fish cakes tasty with salmon and so on... Why not post a recipe up for walleye... Frankly I am just tired of deep frying up walleye once a week. It is time for a tasty change."
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dry bread crumbs
skinless, boneless walleye fillets
baby carrots, finely chopped
zucchini, finely chopped
onions, finely chopped
ground black pepper to taste
This recipe is delicious.
we did not care for these, sorry.
I love cooking walleye :-). I live in Montana and my kids HATE the taste of trout. The great thing about walleye is it only tastes like what you season it with. The white meat is fantastic.
Anyways, this is a wonderful recipe. Great job! I have made mine with simple Oatmeal just like you would a meat loaf but yours kicked butt! Great job!
This recipe was a little bit complicated and very messy! The mixture was a little on the thin side, but it may have been because I didn't have quite enough fish, and added an extra egg on accident. I also used peanut oil for frying instead of vegetable/canola oil. The end result was delicious, so I'll definitely make these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 87
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